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Argentinian chorizo, provoleta, empanada, chimichurri.

Golden corn tempura, bacon, Tajín, jalapeño aioli, Parmesan cheese.

Crispy egg rolls, octopus, cauliflower purée, Chihuahua cheese.

Crispy layered potato mille-feuille, gochujang dressing, finished with Parmesan cheese.

Melted crusted Gouda cheese, furikake crust, ponzu-grilled octopus tentacle.

Marinated mahi-mahi, pickled red onion, grilled pineapple, avocado aioli.

Marinated picanha, pickled onions, cherry tomatoes, tzatziki sauce.

Shaved ribeye, house-made corn tortilla cheese crust, avocado, red onion.

Crispy fried calamari, lemon, truffle aioli.

Thinly sliced filet, anchovy mustard dressing, arugula, shaved Parmesan, heirloom grape tomatoes.

Trio of house-made empanadas, respective sauces: beef, rotisserie chicken, corn with bacon.

Ribeye steak bites, crispy Papas Passion, truffled ranch, smoked gouda.

Featuring Steak Carpaccio, Octopus Carpaccio and Hamachi.

Traditional preparation is served tableside for two.

Seasonal tomatoes, creamy burrata, olive oil, chimichurri pesto.

Grape tomato, lettuce, red onion, green olives, beets, avocado aioli, grated provolone cheese.

Mixed lettuce, tangerine segments, dried cranberries, goat cheese, caramelized walnuts, balsamic vinaigrette.

Al dente pasta finished tableside in a warm wheel of Grano Padano.

Rotini, Penne, Fettuccine, Bucatini, Cheese Tortellini +3

Pasta sheets filled, ricotta, spinach, walnuts, bacon crust, creamy saffron sauce.

Chorizo Argentino 18 — Lobster 26 — Octopus 22 — Shrimp 16 — Lamb 28 — Bacon 3

Grilled mahi-mahi, creamy grilled corn, arugula, red onion.

Half rotisserie chicken, fried polenta, papas passion, salad.

Wagyu beef patty, black sesame bun, bourbon bacon jam, crispy potato mille-feuille, roasted tomato aioli.

Atlantic Salmon, saffron risotto, grilled mushrooms, asparagus.

Josper-roasted lamb, house-made chimichurri, mashed potatoes, truffle sauce, arugula salad.

Slow-cooked short rib, creamy polenta, Malbec reduction.

Experience the same Ribeye cut across Prime, American Wagyu and Choice grades.

Live-fire selection of ribeye, smoked short ribs, rotisserie chicken, chorizo, toasted bread with provoleta and chimichurri.

Chorizo Argentino 18 — Lobster 26 — Octopus 22 — Shrimp 16 — Lamb 28 — Bacon 3. Take your experience to the next level, served with truffle sauce and your choice of side.